Second chance?
This product has been returned so the packaging has been opened and has (possibly) minor signs of use (e.g. small scratches and minimal limescale) but functions as new. Wipe it clean and you will enjoy your Instant Pot for years to come but you will also get a 10% discount. With full invoice and the Kenners guarantee!
Hendi Kitchen Line Vacuum Sealer – Speed, Durability and Versatility for Professional Kitchens
Enhance your food preservation with the Hendi Kitchen Line vacuum sealer, designed for heavy-duty, high-volume vacuum packaging. With its powerful dual pump system, durable stainless steel construction and versatile functionality, this professional vacuum sealer is a must-have for any commercial kitchen looking to improve efficiency and expand food preservation options.
Important notes: This vacuum machine is only suitable for embossed vacuum bags.
Key Features and Benefits
Powerful performance
- High capacity dual pump: delivers an impressive 16 litres per minute, ensuring fast and efficient vacuum packing of large volumes.
- Extra powerful sealing strip: reduces sealing time to just 2-3 seconds, increasing productivity in busy kitchens.
Robust and durable design
- Stainless Steel Housing: Built to withstand the demands of professional kitchens, for long-lasting reliability.
- Sturdy Handle: Provides a secure grip for easy use, even during continuous use.
Versatile functionality
- Wide Compatibility: Suitable for vacuum bags up to 16" wide, making it suitable for a wide range of packaging needs.
- Adjustable seal time: Adjustable settings ensure optimal seal time for different types of food.
- Continuous or pulse mode: offers flexibility for delicate or robust vacuum packaging tasks.
- Digital Display: Clearly displays the vacuum and melting cycle, allowing you to accurately monitor the sealing process.
User-friendly features
- Quick-release handle buttons: simplify vacuuming and sealing with easy-to-access controls.
- Energy-saving auto power off: Automatically turns off after 10 minutes of inactivity, saving energy and reducing operating costs.
- 5mm wide sealing strip: provides a strong, reliable seal, keeping food fresh for longer.
Why choose the Hendi Kitchen Line vacuum packaging machine?
The Hendi Kitchen Line vacuum sealer combines unmatched speed, durability and versatility to meet the demands of professional kitchens. Whether you are preserving large quantities of meat, vegetables or ready-made meals, its robust performance and advanced features deliver reliable results every time.
Additional benefits
- Fast vacuum packaging: easily handles large packaging volumes, saving you time and effort.
- Exceptionally reliable seal: The 5mm wide sealing strip ensures a secure and airtight seal, protecting food from spoilage.
- Wide Bag Compatibility: Perfect for sealing a variety of foods with vacuum bags up to 16" wide.
Technical specifications
- Double pump Capacity: 16 liters per minute.
- Maximum bag width: 40.6 cm.
- Sealing strip width: 5 mm.
- Sealing time: 2-3 seconds.
- Modes: Continuous or pulse vacuum.
- Material: Stainless steel housing.
- Auto power off: after 10 minutes of inactivity.
- Performance: Highly efficient sealing system for professional use.
Enhance your Ziva EasyVac experience with these compatible items:
- Embossed vacuum bags and vacuum rolls : ideal for sealing various types of foodstuffs.
- l/en/vacuum-sealing/vacuum-accessories/bottle-stoppers/" target="_blank">Vacuum bottle stoppers: keep your wines and oils fresh for longer.
Upgrade your kitchen with the Hendi Kitchen Line vacuum sealer
Designed for speed, durability and versatility, the Hendi Kitchen Line vacuum sealer is the ideal solution for professional kitchens. The high-capacity dual pump, robust construction and user-friendly features ensure reliable and efficient vacuum packaging for any task. Order today and streamline your process. your food preservation process!
Handleiding 8711369975374 Vacuum verpakkingsmachine Hendi Kitchen Line (Handleiding_8711369975374_Vacuum_verpakkingsmachine_Hendi_Kitchen_Line_.pdf, 583 Kb) [Download]